Chinese Food

Braised pork in hot pot

Mushroom, black chicken, red dates soup

Yaoshan niutailu soup

When my mother entered menopause, the doctor told me that calcium supplement is the most nourishing soup for cow's tailbone. It can nourish the body after being simple. In the soup, there are thick drops of love for the family.

Stewed crab with pepper

Simple soup of pig bone and snail

Stir fried mushroom

I originally wanted to make plain Beijing sauce shredded pork. Later I looked at the following materials and found that there was no sweet noodle sauce or tomato sauce, so I changed to stir fry, but I added a green pepper and a little vinegar or... ...

Chicken wings with coke

You can cook delicious food with simple cutlery and seasoning...

Stir fried shredded pork with water bamboo and carrot

Stir fried small bowl in Tianjin

In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha

Sweet and sour spareribs

My brother likes sweet and sour pork ribs very much. He also likes to study various versions of sweet and sour pork ribs. Today, I made the classic version with some fried things.

Stewed rice with spare ribs and potatoes

When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...

Stewed tofu with carp

Stir fried crab with ginger and scallion

Ha ha. I want to eat crabs all of a sudden. My mother bought me two Crabs without saying anything. After work. Prepare materials. Stir fry them. Thank you mom. Love you.

Pigeon stew

Have some stew to nourish it

Stir fried beef rolls with cumin and scallion

For my girlfriend.

Shrimps

Mustard and sweet potato soup

I've had it in a restaurant. I'm very impressed. I've made it very successful today. It's delicious and convenient to make.

Stir fried pork loin with celery and pepper

I haven't eaten pork loin for a long time. I bought it to eat today. Baby likes it very much. It's delicious.

Barbecue with honey sauce

Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...

Sauerkraut